Brewer's Winterfest draws crowds,
despite cold
Children's fair, chili and chowder cook-offs moved to inside
venues; ice sculptors persevere
Tuesday, February 21, 2006
With little snow on the ground, the
weekend's Penobscot River Winterfest drew plenty of people
inside.
A daylong children's fair filled with games and a variety of
performers kept the kids busy and warm Saturday at the
auditorium.
Five area groups performed downstairs at "The Cool Cafe."
And more than 300 people gathered at the Muddy Rudder restaurant
on the river for "people's choice" chili and chowder cook-offs,
which were moved from an outdoor porch to upstairs at the
restaurant because of the wind-chill factor.
"At the auditorium, you couldn't find a place to park [because]
it was so full," Mayor Gail Kelly said Monday.
The Ground Round Restaurant of Bangor won the annual chili
cook-off, and Brewer's Weathervane Seafood Restaurant took top
honors with the first chowder cook-off.
The ice-cold weather made creating the ice sculptures even
harder but did not stop the professional demonstration or the
local ice sculpture contest, said Tom Workman, Muddy Rudder
general manager.
"It was bitterly cold and it was a challenge physically because
of the wind," he said. "They look great."
The 81/2-foot-tall-by-12-foot-long sea monster made by
professional ice sculptors Jeff Day and Steve Griffin remains
where it was created on the river-end of the Muddy Rudder's
parking lot.
Artist Tim Pierce from the Samoset Resort of Rockport earned
first place for the local ice sculpture contest by creating a
wizard.
Chris Whitman of the culinary arts program at Eastern Maine
Community College in Bangor took second in the contest, and
Jesse Bouchard of the Portland Marriott took third.
All of the sparkling sculptures are illuminated at night and
will stay until the sun melts them.
Admission to the children's fair and proceeds from the French
toast breakfast, cooked by the Brewer Kiwanis Club, will benefit
the Children's Miracle Network of Eastern Maine Healthcare.
A copyright article from
the Bangor Daily News, Tuesday, February 21, 2006.